Check out the newest video about the Chefs de Cuisine. Uploaded from and used by permission of Behind the Kitchen - An Exciting Place to Be on 2015-12-05.

Photos from our February Chef of the Year Awards Dinner


Come learn about Sous Vide Cooking.

What is Sous Vide? “Sous Vide” is French for “under vacuum” and refers to the process of vacuum-sealing food and cooking it in temperature controlled water bath. What are the benefits of Sous Vide cooking? The most obvious benefit of Sous Vide cooking is that you can prepare perfectly cooked food every time you step into the kitchen, all with very little effort. We will teach you about the history, differant types of devices, foods that can be cooked  utilizing Sous Vide, what you will need, preperation & setup, packaging, cooking time and tempature, finishing and cleaning. Class qualifies for 1 ACF-CEH



Click on this link to register







Photos from our April 17th Meeting at The Foodie Kitchen in El Cajon








Contact Our Officers & Board Members


Ricardo Santana, President

Robert Reid,  Vice-President


Todd Bull, Treasurer, Junior Representative


Cynthia Meyer, Secretary, Move to Schools Committee


Jess LeDesma
Special Events

408 -355-4180

Sean Belger, Membership


Barbara Helm, Stockpot Editor


Steve Rodriguez, Prize Opportunity Drawing


David Litke, Education Co-Chair


Juanita Gonzalez, Alternate, Move to Schools Committee

Jillian Collins, Public Relations


David Chenelle, Chairman of the Board





Join Us at our Monthly Meetings for great Networking Opportunities.

See detailed list under "Upcoming Events" page

Culinary Education in San Diego County

(Please see listings on "Culinary Education in San Diego County" page)

Photos from our May 2015 Meeting

Our Purveyor Members

Upcoming Events